Job Summary
We are seeking a passionate and skilled Chef de Partie to join our culinary team.
if you thrive in a fast-paced kitchen, take pride in producing high-quality food, and enjoy working as part of a professional team, we would love to hear from you! \
ACCOMODATION is available
Responsibilities
- Prepare, cook, and present dishes according to established recipes and standards, maintaining consistency and quality.
- Assist in the development of new menu items and contribute innovative ideas to enhance the dining experience.
- Ensure all food safety and hygiene regulations are strictly followed, including proper storage, handling, and sanitation procedures.
- Collaborate with kitchen staff to coordinate meal preparation and ensure timely service during busy periods.
- Monitor inventory levels of ingredients and supplies, notifying management of shortages or discrepancies.
- Maintain cleanliness of workstations, utensils, and equipment at all times to uphold a safe and organized kitchen environment.
- Support junior team members by providing guidance, training, and mentorship to foster a cohesive team atmosphere.
Experience
- Proven experience in food preparation and cooking within a professional kitchen setting.
- Strong knowledge of culinary techniques, food safety standards, and sanitation practices.
- Previous restaurant experience demonstrating ability to work efficiently under pressure.
- Familiarity with meal preparation processes across various cuisines is preferred.
- Experience working as part of a team in a fast-paced environment is highly valued.
- Basic understanding of serving procedures and customer service principles is advantageous.
Join us as a Chef de Partie and bring your culinary passion to life! We are dedicated to creating an inspiring workplace where your skills can flourish while delivering memorable dining experiences for our guests.
Pay: £30,000.00-£37,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Free parking
- On-site parking
Work Location: In person
