Vacherin are committed to delivering deliciously different experiences, having fun, and conducting business with a social and environmental conscience. We are excited to be recruiting for a Sous Chef to work at a prestigious banking firm.
Location: SEB, 1 Carter Lane, London, EC4V 5AN
Rate of Pay: £39,000 - £40,000 per annum
Working Pattern: Monday - Friday 40 hours per week, 7:00am - 3:30pm
Key Responsibilities:
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To invent and create menus that are in line with client and customer needs
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Help create staff & fine dinning menus
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To produce food in a timely fashion to ensure smooth service to the customers
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To enjoy the food you produce and ensure they are ‘picture perfect’ every time
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To assist in developing and producing new service styles and food concepts
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To communicate with the relevant parties requirements for planned menus and
order necessary ingredients -
Cooking for up to 150 people per day
Our ideal candidate will have a contract catering background
What's in it for you?
Working with Vacherin has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.
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Personal Development and Training opportunities
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Life assurance scheme
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Pension scheme
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Holiday allowance
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Private medical eligibility
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Eye care
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A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
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Family friendly support
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Regular social events and communication with our leaders
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A holiday purchase scheme
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Volunteering days
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Professional subscriptions
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Recognition schemes and people awards
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Long service awards
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Access to some great high street discount vouchers
Vacherin officially formed part of CH&CO Catering Group Ltd in 2021.
Partnerships, Innovation, Integrity, Quality, Fun
