Junior Sous Chef – Tom Brown at The Capital
Location: Knightsbridge, London
Salary: Competitive, depending on experience
Job Type: Full-time
Join a Michelin-Starred Kitchen
An exciting opportunity has arisen for a talented and ambitious Junior Sous Chef to join the team at Tom Brown at The Capital, the Michelin-starred restaurant within The Capital Hotel, Apartments & Townhouse in the heart of Knightsbridge.
Working alongside Chef Patron Tom Brown and our experienced brigade, you will support the day-to-day operation of the kitchen, helping to deliver exceptional dishes while maintaining the highest culinary standards.
The Role
As Junior Sous Chef, you will:
- Support the Head Chef in the daily running of the kitchen.
- Lead and motivate a section, ensuring consistently high standards during service.
- Prepare and present dishes to Michelin-star standards.
- Assist with menu development using seasonal, high-quality ingredients.
- Train and mentor junior chefs, promoting a positive and professional kitchen culture.
- Monitor food quality, consistency, and presentation.
- Ensure compliance with all food safety, hygiene, and HACCP procedures.
- Help manage stock, ordering, and minimise food waste.
About You
We are looking for someone who:
- Has experience as a Senior Chef de Partie or Junior Sous Chef in a high-quality restaurant or luxury hotel.
- Has a genuine passion for fine dining and exceptional ingredients.
- Demonstrates strong leadership and organisational skills.
- Performs well under pressure in a busy service.
- Has excellent attention to detail and takes pride in producing outstanding food.
- Is eager to develop professionally within a Michelin-starred environment.
What We Offer
- The opportunity to work alongside Michelin-starred Chef Tom Brown.
- Career progression within a prestigious luxury hotel.
- Continuous training and professional development.
- Staff meals while on duty.
- Uniform provided and laundered.
- Employee discounts within the hotel.
- A supportive, ambitious and collaborative working environment.
- Basis salary £39,000 plus tronc.
If you are an ambitious chef looking to take the next step in your career and develop within one of London's leading Michelin-starred kitchens, we would love to hear from you.
Apply today with your CV and become part of the award-winning team at Tom Brown at The Capital.
Pay: £39,000.00-£47,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Application question(s):
- Why would you like to work at Tom Brown at The Capital?
Experience:
- Michelin Star : 2 years (preferred)
Work authorisation:
- United Kingdom (required)
Work Location: In person
