Cabotte is part of a Wine Bar & Restaurant group, founded by two Master Sommeliers with extensive London restaurant experience, promises exquisite French cuisine paired with a unique wine list made up of beautiful classics and interesting rarities from the Burgundy wine region.
We are looking for a confident and hands-on leader to manage the day-to-day operations of a busy, well-established, fine dining French restaurant in The City.
- Oversee the day-to-day running of the restaurant.
- Lead, train, and inspire the front-of-house team.
- Deliver exceptional customer service and resolve guest queries professionally.
- Manage staff rotas, recruitment, and performance.
- Ensure compliance with food hygiene, health & safety, and licensing regulations.
- Monitor stock levels and control labour and operating costs.
- Work closely with senior management to maximise sales and profitability.
- Maintain high standards of presentation, cleanliness, and service throughout the restaurant.
- Previous experience as a or Restaurant Manager or General Manager in a busy, restaurant.
- Strong leadership and people management skills.
- Excellent communication and organisational abilities.
- Commercially aware with experience managing costs and driving sales.
- Passionate about hospitality and delivering outstanding customer experiences.
- Monday–Friday working week.
- 50% staff dining discount across all group venues.
- Annual holiday reward – an additional day of holiday every year, up to a maximum of 5 extra days.
- Free meals on duty.
Performance-related bonus.
Pay: Up to £50,000.00 per year
Work Location: In person
