We require a Sous Chef for to join the kitchen team at our award-winning restaurant.
As our Sous Chef you will ensure effective preparation and perfect presentation of our mouth-watering dishes. You will take a hands-on approach ensuring high levels of food preparation prior to service. During service you will work as part of a team using a wide range of cooking methods to prepare fresh dishes for our guests. You will also take responsibility for rotation of food items, checking food quality and reducing wastage. As a Sous Chef you will maintain the highest standards of Health and Safety and Food Safety and take a clean as you go approach.
The ideal candidate will possess:
- A minimum of 2 years experience
- A genuine passion for food and cooking
- Knife handling skills
- Strong knowledge of food production and cooking methods
- Organisation skills with the ability to work well under pressure and multi-task
- A clean as you go approach
- Excellent knowledge of Food Safety and Health and Safety legislation
If you’ve got the experience, and share our passion for quality and excellence, then we’d love to hear from you.
Work Location: In person
