Chef de Partie
Join a thriving pub group with excellent progression opportunities and a share of tips worth around £3K annually.
The Exec Chef of a group of pubs is seeking a talented Chef de Partie to join the group at one of its flagship pubs near Preston. The pub is very busy with a high turnover, offering all day dining and Sunday lunches of which the menus are semi branded. They require a Chef de Partie that can maintain the standards that are expected by the locals and visitors that return regularly due to the pubs good reputation in the area. As Chef de Partie you will need to work closely with the motivated team of 12 chefs to ensure service times run smoothly and the kitchen paperwork is all up to date. The seasonally changing semi branded fresh food menus consist of favourite pub dishes and as Chef de Partie you will have an input on the specials.
Requirements:
The ideal candidate for this role will have recently been working at chef de Partie level and have experience of fresh food volume pubs or restaurants. A Chef that is an organised, forward thinker, able to work to deadlines and remain calm under pressure is essential for this role.
Benefits Include:
- Uniform Provided
- Company Discounts
- Meals on Duty
- Straight Shifts
- Share of Tips IRO £3K
- Overtime Paid
- Excellent Opportunities To Progress in the group
This is a permanent role
All candidates must be eligible to work in the UK.
CG2320
INDC
Job Types: Full-time, Permanent
Pay: £31,000.00-£34,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Experience:
- fresh food kitchen: 3 years (required)
Work authorisation:
- United Kingdom (required)
Work Location: In person
