Join our talented kitchen team at the Boars Head, a busy family run gastro pub in Hoghton, Preston. We pride ourselves on cooking quality, fresh food from scratch using seasonal ingredients and are looking for a passionate chef who wants to learn, develop and be part of a supportive team.
What we are looking for:
Previous experience as a Chef de Partie or a strong Commis Chef ready to step up.
A passion for cooking with fresh ingredients.
The ability to work well under pressure in a busy kitchen.
Excellent teamwork and communication skills.
High standards of food quality, cleanliness and presentation.
What we offer:
Competitive salary depending on experience.
Shared tips.
Employee discount.
Free on-site parking.
Paid breaks.
A supportive family working environment.
Opportunities to develop and progress within the business.
What you will be cooking:
Fresh, seasonal gastro pub dishes.
Homemade pies.
Beer battered fish.
Sunday roasts.
Homemade desserts.
Daily changing specials.
Hours: Full-time (35-40 hours per week)
Part time (up to 20 hours per week)
If you are passionate about quality food, enjoy working with fresh ingredients and want to be part of a kitchen that takes pride in what it serves, we would love to hear from you.
Pay: £12.75-£14.50 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Flexible schedule
- Free parking
- On-site parking
Work Location: In person
