Job Summary
We are seeking a skilled and motivated Sous Chef to join our dynamic culinary team. The ideal candidate will possess extensive kitchen experience, and a passion for delivering exceptional food quality. As a key member of our kitchen team, you will assist in overseeing daily operations, and ensuring the highest standards of food safety and presentation are maintained. This role offers an exciting opportunity to develop your culinary career within a vibrant hospitality environment.
Duties
- Assist the Head Chef in managing daily kitchen operations and ensuring smooth workflow
- Oversee food production, ensuring dishes meet quality standards and presentation expectations
- Coordinate food preparation activities to ensure timely service during busy periods
- Maintain strict adherence to food safety regulations and hygiene standards
- Manage inventory levels, and minimise waste to optimise efficiency
- Contribute to menu development by suggesting innovative dishes and techniques
- Ensure all kitchen equipment is maintained properly and report any faults or issues promptly
- Uphold excellent customer service standards during service times, including serving when required
Experience
- Extensive background in food production, cooking, and food preparation
- Solid understanding of food safety regulations and best practices in hospitality settings
- Previous restaurant or hospitality experience is essential, with a focus on high-quality service delivery
- Experience with food presentation and culinary techniques is highly desirable
- Familiarity with serving procedures and maintaining excellent customer relations within a busy kitchen setting
This position offers an engaging environment for passionate culinary professionals eager to advance their careers while delivering outstanding dining experiences.
Pay will be dependant on age & experience
Pay: From £13.00 per hour
Work Location: In person
