Who we are?
Patri is an Artisan Street Food and Drinks operator with sites in West London. We are an award-winning family-owned business with a unique concept.
You should be an enthusiastic , knowledgeable and passionate member of our Front of House team who can work under pressure running in a fast paced environment in our stunning Northfields venue. We need someone who really knows their wine.
The Person we need:
Responsible for ordering, receiving, inventory, organizing and selling wine for all departments
Oversee all wine purchases and cost management
Oversee the Wine Committee duties (minutes, wine of the month selection, introduction of new vendors, wineries, etc.)
Assist members and guests during the dinner service with wine recommendations and selection for perfect pairing with their dinner, decanting of the wine and wine service
Develop a training program for all Team Members to improve their knowledge of wine tasting and wine service
Skills / Requirements:
Must be passionate about wine
Must possess superior people skills
The ability to determine wine faults and maintain proper temperatures in order to showcase products at their maximum potential.
Must be passionate about wine
Must possess superior people skills
The ability to determine wine faults and maintain proper temperatures in order to showcase products at their maximum potential.
Regular duties:
Ensuring compliance with sanitation, hygiene, health and safety legislation and organisational and quality requirements
Create cocktails using fresh ingredients
Assist in the preparation of all beverages, both hot and cold
Assist with general bar tender duties to include taking and making reservations, taking and serving order, clearing and preparing tables bar area and bar storage (cellar etc), prepare the bill and taking payment.
Understand the “ingredients” of cocktails and other drinks/ beverages to enable you to confidently deal with customer queries etc and to assist and help train other team members
Assist in the quality management beverages
Effective liaison, support and assistance with the remainder of organisation
Assist generally in the bar/drinks area as directed
Maintaining accurate records and accounts as required and agreed
Help set an example for other team members of commitment, work ethic and habits and personal character
Responsibly use resources and help control expenses
Adhere to all organisation policies and procedures
From time to time you may be expected to be part of special projects as are reasonably required of your job role.
You are responsible for your allocated workload and must meet all targets as agreed with your Line Manager. You must contribute towards the smooth running of the organisation generally.
Benefits:
Pension contribution
Full training and progression
Employee meals
Employee 50% discount* t& c apply
