Job Summary
We are seeking a passionate and skilled Chef de Partie who is eager to develop into a Sous Chef within seven months or a sous who is happy to wait for the position. (salary will be CDP in that time) The salary for the Sous chef position will be discussed with the person who gets the Job. Tips are excellent and split equally amongst all staff. The Owner does not take a share. Accommodation can be provided for 3 months to help with relocation
This role offers an exciting opportunity to work in a dynamic culinary environment, honing your skills in food preparation, cooking, and kitchen management. The successful candidate will be an integral part of our kitchen team, demonstrating dedication to culinary excellence and food safety standards. This paid position is ideal for a motivated individual looking to advance their career within the hospitality industry.
Responsibilities
- Prepare and cook high-quality dishes in accordance with menu specifications and presentation standards
- Assist in the organisation and management of kitchen operations during service shifts
- Ensure all food safety and hygiene regulations are strictly adhered to at all times
- Support the training and mentoring of junior kitchen staff, fostering a collaborative team environment
- Maintain cleanliness and organisation of workstations, ensuring compliance with health and safety protocols
- Contribute to menu development ideas and seasonal updates
- Manage stock levels, assist with ordering supplies, and minimise waste effectively
- Collaborate closely with the Head Chef to ensure smooth kitchen operations and timely service delivery
Qualifications
- Proven experience in food preparation, cooking, or a similar culinary role within a restaurant or hospitality setting
- Strong knowledge of food safety standards and hygiene practices
- Demonstrable skills in meal preparation and presentation
- Previous experience working in a busy kitchen environment is desirable
- Excellent organisational skills with the ability to prioritise tasks efficiently
- Good communication skills and the ability to work well within a team
- A genuine passion for culinary arts and continuous professional development
This role provides an excellent pathway for ambitious chefs aiming to progress rapidly into senior kitchen positions. We value dedication, creativity, and a commitment to delivering exceptional dining experiences.
Pay: £28,000.00-£30,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Free parking
Ability to commute/relocate:
- Cove, Aberdeenshire: reliably commute or be willing to relocate with an employer-provided relocation package (required)
Experience:
- chef de Partie: 3 years (preferred)
Language:
Work Location: In person
