Job Summary
We are seeking a passionate and skilled Chef to lead our culinary team and deliver exceptional Japanese dishes and dining experiences. As a Chef, you will be responsible for overseeing food preparation, maintaining high standards of food safety, and inspiring your team to create delicious, visually appealing dishes. Your leadership will ensure smooth kitchen operations, foster a positive environment, and uphold the restaurant’s commitment to quality and hospitality. This role offers an exciting opportunity to showcase your culinary expertise and management skills in a dynamic, fast-paced setting.
Responsibilities
- Supervise daily kitchen operations, ensuring efficient workflow and adherence to food safety standards
- Lead food production activities, including preparing ingredients, cooking, plating, and presentation of dishes
- Manage and motivate the culinary team, providing guidance, training, and performance feedback
- Oversee food quality control to ensure consistency, flavor, and presentation meet established standards
- Coordinate with front-of-house staff to ensure timely serving of orders and excellent guest service
- Maintain inventory levels, order supplies, and manage stock rotation to minimize waste
- Enforce health regulations and safety protocols across all kitchen activities
Experience
- Proven supervising experience in a professional kitchen environment
- Extensive food preparation and cooking experience within a restaurant or hospitality setting
- Strong team management skills with the ability to lead and motivate diverse staff members
- Deep understanding of food safety regulations and best practices in kitchen hygiene
- Demonstrated culinary expertise across various cuisines and techniques
- Prior experience in food production, restaurant operations, or hospitality preferred
- Ability to thrive in a fast-paced environment while maintaining attention to detail in serving guests
Pay: From £12.71 per hour
Expected hours: 40.0 per week
Benefits:
- Discounted or free food
- Employee discount
Work Location: In person
