Job Summary
We are seeking a talented and experienced Chef to lead our culinary team and deliver exceptional dining experiences. The ideal candidate will possess extensive culinary expertise, and a passion for food presentation and safety. This role involves overseeing food preparation, managing kitchen operations, and ensuring high standards of quality and hygiene are maintained at all times. The Chef will play a vital role in creating innovative menus, supervising kitchen staff, and maintaining a welcoming environment for guests.
Responsibilities
- Prepare, cook, and present a variety of dishes according to established recipes and standards.
- Oversee food safety procedures, hygiene standards, and compliance with health regulations.
- Manage inventory levels, order supplies, and control food costs effectively.
- Develop new menu items in collaboration with management to meet customer preferences and seasonal trends.
- Train, mentor, and evaluate kitchen staff to foster a motivated and skilled team.
- Ensure all food served meets quality standards in taste, presentation, and consistency.
- Coordinate with front-of-house staff to ensure smooth service delivery.
- Maintain a clean and organised kitchen environment at all times.
Skills
- Proven experience in food production, cooking, and kitchen management within a hospitality setting.
- Strong knowledge of food safety standards and hygiene regulations.
- Excellent culinary skills with a flair for presentation and innovation.
- Experience in restaurant or hospitality environments is highly desirable.
- Good organisational skills with attention to detail in food preparation and service.
- Ability to work flexible hours including evenings, weekends, or holidays as required. This position offers an exciting opportunity for passionate culinary professionals eager to showcase their skills while leading a dedicated team in delivering memorable dining experiences.
- Wages are negotiable depending on experience. This role also includes weekly tips and overtime can be available depending on restaurant needs.
Job Types: Full-time, Part-time
Pay: £15.00-£16.10 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- On-site parking
Work Location: In person
