Overview
Little Fish is looking for kitchen staff to join our venture. This is an exciting opportunity for the right candidate to work in a kitchen alongside Michelin-trained, multi-award winning Head Chef and Co-Founder, Neil Witney. Neil has set up and run some of the UK’s most successful pan-Asian restaurants so why not join us and learn from the master?
We’re interested in hearing from candidates at different seniority levels as we have several open positions.
If you like the idea of being part of a dynamic start-up that’s on a mission to bring exceptional sushi and pan-Asian cuisine to food lovers in rural communities, this could be the role for you.
Responsibilities and Duties
This will be a varied role and we are looking for people who are willing to be flexible and get involved in all areas of the running of our kitchen. As a start-up, we value attitude above all else.
Responsibilities and duties will depend on experience level and may include but are not limited to the following:
- Washing, peeling, and preparing food ingredients
- Using equipment such as mixers, special knives, and cutters
- Reviewing kitchen inventory and determining what items are needed
- Unloading fresh supplies and organising the stockroom
- Checking sell-by dates and rotating food stock
- Cleaning kitchen appliances, ovens, dishes, and pans
- Observing cooking times and correct temperatures
- Preparation of high quality sushi and other pan-Asian dishes.
We are looking for people who want to grow and learn with the business and full training will be provided.
Qualifications and Skills
The right attitude is what we value most. For more junior kitchen roles, no formal experience is required, and full training will be provided. We are open to more experienced chefs as well.
Some skills would be a benefit but not required:
- Sushi making or good knife skills
- Previous kitchen work experience
- Sound knowledge of food safety regulations
- An eye for detail
Required attributes are:
- Ability to work under pressure and as part of a team
- Excellent verbal communication skills
- Time management and organisational skills
All applicants must have the right to work in the UK.
Location and Hours
Our kitchen is in Liphook, Hampshire. Our kitchen operates from 0100 to 1700 Monday to Sunday and we will consider and part-time. Hours are confirmed on weekly rotas according to agreed working patterns. Please note that as a start-up, we may need to review these as we learn.
Our hours offer prospective kitchen staff the opportunity to not work evenings!
Salary and Benefits
Salary/hourly wages are negotiable depending on experience, but we aim to pay top of market for the best talent. We offer great prospects for people that want to grow with the company.
Job Types: Part-time, Permanent, Zero hours contract
Pay: £13.00-£14.00 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
- Store discount
Work Location: In person
