Our Client's facility in Cairndow, near Dunoon, has an exciting opportunity available for a Chef de Partie to join their Oyster Bar Kitchen team on a permanent, full-time basis (40 hours per week)
You will be assisting in running the kitchen and preparing and cooking dishes from the menu. You'll be a key part in maintaining the restaurant's excellent reputation and upholding customer service standards.
Due to our location and the work shifts, your own transport would be beneficial. Car share / transport may be available.
Accommodation: Shared, subsidised accommodation available
As a chef within the kitchen you will benefit from:
- A pay rate of £14.47 per hour
- Staff discounts.
- Staff uniform.
- Free on site parking.
- Comprehensive training.
- Staff development opportunities.
The ideal candidates will have:
- Strong background in a similar environment
- Excellent communication skills, positive attitude and food hygiene standards
- The ability to work well as part of a team
- Flexibility for shifts and ability to work in a busy kitchen environment
- Ability to work in a fast paced kitchen environment
- HNC level qualification or experience desirable
If this sounds of interest, apply today and one of our experienced consultants will be in touch!
Job Types: Full-time, Temp to perm
Pay: £14.47 per hour
Expected hours: 40 per week
Work Location: In person
