Komi is a new pan-Asian kitchen and bar coming to Kensington High Street. The food is the heart of it — bold, considered, cooked with real technique. We're building a kitchen team that cares about what lands on the plate, and we need a chef who brings that same energy to every service, from the first order of the day to the last.
You'll be part of a tight kitchen team, working across an all-day menu that spans Asian cuisines with depth and intention. There's room to contribute ideas as we develop the menu — if you have knowledge, we want to hear it.
What's on offer
- A new opening with a strong identity and serious ambition
- All-day dining — varied work, no monotony
- Input into menu development as the kitchen evolves
- A supportive team environment built from the ground up
What we need from you
- Solid professional kitchen experience at chef level
- Genuine knowledge of pan-Asian cooking — technique, flavour, and ingredients
- The ability to work across a full-day service with consistency and care
- Current food hygiene certification will be a plus
If this sounds like your kind of kitchen, we'd love to hear from you.
Pay: £32,000.00-£38,000.00 per year
Benefits:
- Discounted or free food
- Employee discount
- Store discount
Work Location: In person
