JUNIOR SOUS CHEF – WALDEN RESTAURANT, WEDNESBURY
Walden Restaurant is looking for a talented and motivated Junior Sous Chef to join our kitchen team.
This is a great opportunity for an experienced Chef de Partie looking to take the next step, or an existing Junior Sous Chef wanting to develop within a growing independent restaurant.
The Role
- Work closely with and support the Head Chef and Sous Chef
- Help manage the kitchen during busy services
- Maintain high standards of food quality, presentation and consistency
- Support and guide junior members of the kitchen team
- Assist with food preparation, stock control and reducing waste
- Maintain excellent food hygiene and kitchen standards
- Take additional responsibility when senior chefs are away
- Contribute ideas and support menu development
What We’re Looking For
- Previous experience as a Chef de Partie or Junior Sous Chef
- Experience working with fresh food
- Strong organisation and communication skills
- Ability to remain calm and organised during busy services
- Good understanding of food safety and hygiene
- Reliable, hardworking and passionate about food
- Ambition to develop into a senior kitchen position
Walden Restaurant – Wednesbury
Full-Time Junior Sous Chef
Opportunity for career progression
If you’re ready for the next step in your kitchen career and want to be part of the team at Walden, we’d love to hear from you.
Apply with your CV or contact Walden Restaurant directly.
Pay: From £13.00 per hour
Work Location: In person
