Job Overview
Chef Wanted – Join the Team at Heaton Nook
At Heaton Nook we’re passionate about great food, exceptional coffee, and creating a welcoming experience for every customer. We’re looking for a talented and enthusiastic Chef to join us and become the driving force behind our kitchen.
This is an exciting opportunity for someone who genuinely loves food, enjoys being creative, and wants to help shape the future of a growing independent café.
About the role
As our Chef, you’ll be responsible for the day-to-day running of the kitchen, ensuring every dish is prepared to the highest standard while helping us develop exciting new menu ideas as our business grows.
Your responsibilities will include:
Responsibilities
Running the day-to-day operations of the kitchen.
● Preparing and serving fresh, high-quality food.
● Creating and developing new menu items.
● Managing stock levels and reducing food waste.
● Maintaining the highest standards of cleanliness, food hygiene, and health & safety.
● Working closely with the team to deliver an outstanding customer experience.
We’re looking for someone who:
● Has previous experience working as a chef.
● Is passionate about food and takes pride in everything they produce.
● Is creative and enjoys developing new dishes and seasonal menus.
● Works well under pressure and has excellent organisational skills.
● Has a strong knowledge of food hygiene and health & safety.
● Is reliable, motivated, and excited to be part of a growing business.
If you’re ready to bring your passion, creativity, and experience to Heaton Nook, we’d love to hear from you.
Experience
- Proven supervising experience in a professional kitchen or restaurant setting
- Extensive culinary experience with a strong background in food preparation and cooking techniques
- Demonstrated leadership skills with the ability to manage a diverse team effectively
- Solid understanding of food safety protocols and sanitation standards
- Previous restaurant experience that highlights your ability to thrive in a fast-paced environment
- Knowledge of hospitality principles, including serving practices and guest interaction skills
- Experience in food production, kitchen management, and maintaining high-quality service standards
Pay: £30,000.00 per year
Work Location: In person
