Job Overview
We are seeking a talented and passionate Chef/Cook to join our Journey at Middlemuir caravan site. 4 day working week, working 3 over 4 weekends serving sit-in and takeaway orders.
The ideal candidate will have a strong background in food production and kitchen management, with a flair for creativity in food preparation and presentation. As a Chef/Cook, you will be responsible for overseeing the kitchen operations, ensuring the highest standards of food quality and safety.
Duties
- Supervise and manage kitchen staff, fostering a collaborative and efficient work environment.
- Oversee all aspects of food preparation and cooking, ensuring dishes are prepared to the highest standards.
- Maintain food safety and hygiene standards in accordance with regulations and best practices.
- Develop new recipes and menus that reflect seasonal ingredients and customer preferences.
- Monitor inventory levels, placing orders as necessary to ensure adequate supplies.
- Train and mentor kitchen staff in culinary techniques, food safety, and hospitality practices.
- Collaborate with front-of-house staff to ensure seamless service delivery.
- Ensure that all equipment is maintained in good working order and report any issues promptly.
Experience
- Proven experience as a Chef or in a similar role within the hospitality industry.
- Strong culinary skills with a solid understanding of food preparation techniques.
- Knowledge of food safety regulations and best practices is essential.
- Previous experience in a similar setting desirable.
- A passion for cooking and creating memorable dining experiences for customers. Join us to bring your culinary expertise to our brand.
Job Type: Full-time
Pay: From £14.00 per hour
Benefits:
- Employee discount
- Free parking
- On-site parking
Work Location: In person
