Job Title: Chef de Partie
Location: Mother Shipton’s Inn, Knaresborough
Job Summary:
Mother Shipton’s Inn is seeking a skilled and motivated Chef de Partie to support the Head Chef in running a high-quality kitchen. This is a hands-on role ideal for someone passionate about fresh food, consistency, and teamwork, with the opportunity to help shape menus and maintain the standards our guests expect.
Key Responsibilities (including but not limited to):
- Supporting the Head Chef in the day-to-day running of the kitchen
- Preparing, cooking, and presenting dishes to a high standard
- Assisting with menu development and daily specials
- Supervising and supporting kitchen team members, including KP and junior chefs
- Ensuring food safety, hygiene, and health & safety standards are met at all times
- Managing stock levels, rotation, and minimising waste
- Maintaining a clean, organised, and efficient kitchen environment
- Supporting busy services, events, and functions
About You:
- Proven experience as a Chef de Partie or strong commis ready to step up
- Passionate about quality food and consistency
- Calm and organised under pressure
- Strong communication skills
- Knowledge of food safety and kitchen compliance
- Flexible availability, including evenings and weekends
What We Offer:
- A supportive and professional kitchen team
- Opportunities for progression and creative input
- Competitive pay (dependent on experience)
- Flexible working patterns
- The chance to work in a well-established, characterful inn with a strong community following
Job Types: Full-time, Part-time, Permanent
Pay: £27,000.00-£33,000.00 per year
Benefits:
Work Location: In person
