Join a passionate team at our award-aspiring gastro pub where fresh, local ingredients meet culinary excellence.
Gastro pub/Country Inn is looking for a Sous Chef who is looking to join a small enthusiastic, friendly team who are looking to push forward for Rosette recognition. Fresh prepared food from local ingredients. Daily home baked breads, own churned butter, lots of fresh fish and pub classics. A Sous Chef to help our Head Chef manage the team and run the kitchen in the Head's absence. The property has its own herb garden, bees and uses the local hedgerows for foraging ingredients.
Requirements:
A Sous Chef who has the drive and ability to push forward and achieve high level standards of food and participate in supervising junior staff or trainees as part of team management development is a must. Candidates must have knowledge of food safety standards and restaurant procedures with previous experience of leading and supervising a team. Strong communication skills and capability to collaborate with team members to coordinate food production and service activities is essential, alongside a friendly, happy demeanour and a love of great food.
Benefits Include:
- Company Pension
- Discounted or Free Food
- Share of Tips
- Employee Discount
- On-site Parking
This is a permanent role
Candidates must be eligible to work in the UK.
INDC
Pay: Up to £40,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- On-site parking
Work Location: In person
