Job Ref: BES7419
Branch: Caledonian Hotel Ullapool
Location: Caledonian Hotel Ullapool, Ullapool
Salary/Benefits: Competitive Salary
Contract type: Permanent
Hours: Full Time
Shift pattern: Various
Hours per week: 35/40
Posted date: 02/08/2026
Closing date: 02/09/2026
Chef
Head Chef / Sous Chef
Caledonian Hotel, Ullapool
We are seeking a skilled and enthusiastic Chef to join our kitchen team. The successful candidate will be capable of working across all sections of the kitchen, including starters, mains, desserts, preparation, breakfast service, and larder. You will be responsible for maintaining high food quality standards, ensuring excellent kitchen hygiene, and complying with all Health Safety and food allergen regulations.
- Prepare, cook, and present dishes to company standards across all kitchen sections.
- Work efficiently during busy service periods while maintaining quality and consistency.
- Assist with menu preparation, specials, and seasonal dishes.
- Ensure all food is prepared and stored according to food safety requirements.
- Support stock rotation procedures using FIFO (First In, First Out).
- Minimise food wastage and contribute to cost control measures.
- Assist with stock takes and deliveries when required.
- Maintain clean and organised workstations throughout service.
- Work collaboratively with the Head Chef, Sous Chef, and wider kitchen team.
- Support colleagues across different sections as business demands require.
- Assist with training and mentoring junior kitchen staff where appropriate.
- Communicate effectively with both kitchen and front-of-house teams.
- Comply fully with Health Safety legislation and company policies.
- Maintain high standards of personal hygiene and kitchen cleanliness at all times.
- Follow safe working procedures when operating kitchen equipment, machinery, and knives.
- Report accidents, hazards, defects, or near misses immediately.
- Ensure cleaning schedules are completed accurately and on time.
- Adhere to Food Safety and HACCP procedures.
- Demonstrate a thorough understanding of the 14 legally recognised food allergens.
- Follow allergen control procedures to prevent cross-contamination.
- Ensure allergen information is accurate and readily available.
- Communicate allergen-related information clearly to senior chefs and front-of-house teams.
- Follow company procedures when preparing meals for guests with dietary requirements.
- Maintain accurate labelling and storage practices.
- Previous experience working as a Chef in a busy commercial kitchen.
- Ability to confidently work across multiple kitchen sections.
- Strong knowledge of food preparation, cooking techniques, and presentation.
- Understanding of Food Hygiene and Food Safety regulations.
- Knowledge of HACCP procedures.
- Good understanding of allergen legislation and allergen management.
- Ability to work under pressure and meet service deadlines.
- Flexible approach to working hours, including evenings, weekends, and holidays.
- Strong communication and teamwork skills.
- Level 2 Food Hygiene Certificate (minimum).
- COSHH awareness.
- Experience in hotel, restaurant, or high-volume catering environments.
- Additional culinary qualifications.
- Passionate about food and customer satisfaction.
- Reliable, professional, and well organised.
- Positive attitude and willingness to learn.
- High attention to detail.
- Strong work ethic and commitment to maintaining standards.
- Flexible rota including evenings, weekends, and public holidays.
- Full-time / Part-time positions available.
- Competitive salary.
- Company pension scheme.
- Staff meals on duty.
- Training and development opportunities.
- Employee discounts.
- Career progression within the business.
About Us
Built in the early 1900s, the 83-bedroom Caledonian Hotel is one of the oldest hotels in the area. It still boasts a quiet, friendly and welcoming atmosphere and pleasant gardens.
The Hotel overlooks Ullapool's working harbour and the colourful fishing boats on Loch Broom. To the right of the hotel is the Fowler Memorial Clock - said to be the most photographed clock in the Highlands. It was first erected in 1899 in memory of Sir John Arthur Fowler (1817-1898) and his family who lived at Braemore House near Corrieshalloch Gorge. However, to help reduce traffic congestion, it was moved to its new home in West Argyle Street in the 1960s.
Thanks to its central location in the town of Ullapool and modern comforts, The Caledonian Hotel is perfect for both the business and leisure traveller.
Ullapool is the main port of the Outer Hebrides and offers good road links to various spectacular highland locations, including Loch Maree, Lochinver, Gairloch, Corrieshalloch Gorge and Inverewe Gardens, where visitors can enjoy the many tropical and exotic shrubs and trees that grow there.
The capital of the Highlands, Inverness is under two hours away, providing ample opportunity for shopping trips.
We truly believe our people are our biggest asset and to reflect that we offer:
- Market leading Rates of Pay
- Anniversary Bonus
- Flexible Shifts, full and part time to fit around other commitments
- 28 Days paid Holiday (pro rata) rising annually to a maximum 33 Days per year
- Full Training and Supervision Given
- Opportunity to gain recognised qualifications to help you progress
- Subsidised Accommodation Available includes WiFi, Food, Energy Bills, Rates and Licences
- Introduce a Friend Scheme worth £600 +
- Anniversary weekend stay for you or to give as a gift to family or close friends
- Access to complimentary Mental Health Wellbeing services
- Discounted Bespoke Hotel Stays, for you, your family and friends
- 50% off all Food Beverage during Bespoke Hotel Stays
- A range of local in-house benefits
- many more!
