Location: Saffron Walden area
We are recruiting Cutting Plant Operatives to join our small, hands-on team in the Saffron Walden area. We are looking for motivated, hardworking individuals who take pride in their work, use their initiative and can contribute to the smooth running of day-to-day operations.
Working in accordance with our HACCP procedures and food-safety regulations, you will help ensure that carcasses are handled, processed and prepared to the required standards. This is a practical role suited to someone who works well as part of a team and is comfortable working in a busy food-production environment.
Key responsibilities
You will be responsible for:
- Managing the intake of carcasses safely and efficiently.
- Maintaining effective stock rotation.
- Skinning carcasses in accordance with required procedures.
- Cutting carcasses into the required cuts and specifications.
- Preparing finished goods for dispatch.
- Maintaining a clean, tidy and organised working area.
- Completing daily paperwork and carrying out food-safety checks.
- Following all company procedures relating to hygiene, HACCP and workplace safety.
About you
The successful candidates will be reliable, hardworking and safety-conscious, with a practical approach to their work. You should be able to follow procedures accurately, maintain high standards of cleanliness and quality, and use your initiative when working as part of a small team.
Previous experience in a cutting plant, abattoir, butchery or food-production environment would be beneficial. However, applicants who demonstrate the right attitude, willingness to learn and commitment to food safety may also be considered.
How to apply
If you are interested in joining our team as a Cutting Plant Operative, please submit your application with details of your relevant experience and availability.
Job Types: Full-time, Permanent
Pay: £14.00-£16.00 per hour
Benefits:
- Company pension
- On-site parking
- Work from home
Work Location: In person
