on top of the salary we have a generous tips system £7000 plus per year
Job Summary
We are seeking a passionate and skilled commis/Chef de Partie to join our dynamic culinary team. In this vital role, you will be responsible for preparing and cooking high-quality dishes, ensuring consistency and excellence in every plate served. Your expertise will help create memorable dining experiences for our guests by maintaining the highest standards of food safety, cleanliness, and presentation. This position offers an exciting opportunity to showcase your culinary talents in a fast-paced, energetic environment where teamwork and innovation are celebrated.
Responsibilities
- Prepare and cook a variety of dishes with precision, creativity, and attention to detail.
- Follow recipes, portion controls, and presentation standards to ensure consistency across all menu items.
- Maintain cleanliness and organization of your designated station, adhering to strict food safety protocols at all times.
- Collaborate with the kitchen team to coordinate meal preparation and ensure timely service.
- Assist in training junior kitchen staff and sharing best practices to uphold quality standards.
- Monitor inventory levels of ingredients and communicate needs for restocking or substitutions.
- Support the overall operation of the kitchen by maintaining a positive attitude and proactive approach during busy service periods.
Requirements
- Proven experience in food preparation, cooking, or a similar culinary role within a restaurant or hospitality setting.
- Strong knowledge of food safety regulations and proper handling techniques.
- Demonstrated ability to prepare diverse meals efficiently while maintaining high standards of quality.
- Excellent kitchen experience with familiarity in various cooking methods and culinary techniques.
- Ability to work under pressure in a fast-paced environment while staying organized and focused.
- Good communication skills to effectively collaborate with team members and serve guests promptly.
- Prior experience in serving or interacting with customers is a plus but not mandatory.
Join us as a commis/Chef de Partie and bring your culinary passion to life! Be part of a vibrant team dedicated to delivering exceptional dining experiences through skillful food preparation, creativity, and teamwork. We value your expertise and are committed to supporting your growth in the culinary arts!
Pay: £25,420.00-£30,000.00 per year
Benefits:
- Discounted or free food
- Employee discount
- On-site parking
Work Location: In person
