Overview
We are seeking an energetic and experienced Senior sous chef to aid the head chef to run the culinary team and elevate our food service operations. This pivotal role involves overseeing food preparation, ensuring exceptional quality standards. As a Senior sous chef, you will champion food safety protocols, inspire culinary excellence, and foster a vibrant hospitality environment that delights our guests and supports our team’s growth. Your leadership will be instrumental in creating memorable dining experiences while maintaining efficient kitchen workflows.
Responsibilities
- Work on the food production process, ensuring consistency, quality, and presentation standards are met across all dishes.
- Manage daily kitchen operations, including food preparation, cooking, and plating to deliver timely service.
- Enforce strict food safety and sanitation protocols in compliance with health regulations to ensure a safe dining environment.
- Collaborate with restaurant management to develop menu items, optimize kitchen efficiency, and implement innovative culinary techniques.
- Support serving staff by ensuring smooth communication between front-of-house and back-of-house teams for seamless service delivery.
- Maintain inventory levels, monitor stock rotation, and coordinate with suppliers to ensure ingredient freshness and availability.
Experience
- Proven supervising experience within a food production or restaurant setting, demonstrating strong leadership skills.
- Extensive kitchen experience with a solid background in food preparation, cooking techniques, and culinary arts.
- Demonstrated ability to manage a team effectively in fast-paced hospitality environments.
- Knowledge of food safety standards and sanitation practices essential for maintaining compliance.
- Previous restaurant experience that highlights proficiency in managing multiple responsibilities simultaneously.
- Experience in hospitality or serving roles that enhance customer service skills and guest satisfaction.
- Strong leadership qualities with the ability to motivate teams, resolve conflicts, and foster a positive work culture.
Join us as a Senior sous chef to bring passion for culinary excellence to life! Your expertise will help shape memorable dining experiences while leading a dedicated team committed to quality and innovation. We value your skills in food production, team management, and hospitality—come make an impact where it truly matters!
Pay: £14.00-£15.00 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Work Location: In person
