Overview
We are seeking an experienced and skilled Chef to lead our kitchen team. As a Chef, you will play a pivotal role in managing kitchen operations, ensuring high standards of food preparation and presentation. You will lead the kitchen
Duties
- Oversee daily kitchen operations, ensuring efficient food production and service.
- Prepare and cook high-quality dishes in accordance with the restaurant’s menu and standards.
- Supervise kitchen staff, providing guidance and support to ensure optimal performance.
- Manage inventory, ordering supplies, and maintaining stock levels to minimise waste.
- Ensure compliance with health and safety regulations, maintaining a clean and organised kitchen environment.
- Collaborate with the management team to develop new menu items and seasonal offerings.
- Train new staff members in culinary techniques and kitchen procedures.
- Foster a positive team atmosphere that encourages collaboration and creativity.
Skills
- Strong culinary skills with experience in food preparation and production.
- Proven leadership abilities with experience in team management within a kitchen environment.
- Excellent organisational skills, capable of multitasking in a fast-paced setting.
- A solid understanding of hospitality principles and customer service excellence.
- Ability to supervise staff effectively while promoting teamwork.
- Knowledge of food safety regulations and best practices in the kitchen.
- Creative flair for developing innovative dishes that enhance the dining experience.
Job Types: Full-time, Permanent
Pay: £35,000.00 per year
Application question(s):
- Do you have any convictions which are not yet spent under the terms of the Rehabilitation of Offenders Act?
Experience:
Work authorisation:
- United Kingdom (required)
Work Location: In person
