Job Overview
We are seeking a passionate and dedicated Cook/Chef to work in a small specialist kitchen batch-producing preparations and sauces for use in a small restaurant group. As this is a specialist positioin full training will be given, but full understanding of kitchen hygeine and allergens in required. Candidates should knowledgable in stock management and product ordering.
Responsibilities
- Prepare and cook a variety of preparations and sauces to specification.
- Ensure all food is prepared safely, maintaining strict adherence to food safety regulations and hygiene practices
- Maintain cleanliness and organization of the kitchen area, including equipment and workstations
- Follow all safety procedures related to food handling, storage, and sanitation
- Manage stock, planning production and ordering ingredients as required.
Skills
- Experience in food preparation and cooking
- Strong knowledge of food safety standards and sanitation practices
- Ability to plan and manage production and stock
Pay: £12.79-£14.50 per hour
Benefits:
- Company pension
- Flexible schedule
- On-site parking
Work Location: In person
