Job Overview
We are looking for strong line cooks to join us within a super exciting new immersive Art installation experience coming to Westfield Shepards Bush. As the sole food partner Dass Hospitality are recruiting a team to deliver fantastic food in a fast paced high volume environment working in partnership with the venues existing teams.
There is also scope for progression within the business and any leadership/ supervisor experience is a bonus.
Duties
- Prepare and cook menu items in accordance with recipes at speed whilst working in a clean and organised manner
- Maintain a clean and organised kitchen workspace air all times
- Assist in food production and presentation
- Follow food safety guidelines and regulations
- Help supervise kitchen staff when necessary
- Set up and clean down of the kitchen to brand standards
Requirements
- Proven experience as a service chef or similar role
- Experience with KDS screen (preferred)
- Ability to work efficiently in a fast-paced environment
- Strong leadership and team management skills
- Proficiency in food preparation and kitchen operations
- Understanding of food safety standards and regulations
We are looking for both full time and part time line cooks.
We hope to recruit recruit with an early - mid September start date before the site goes live in October. The site is a 7 day operation mainly daytimes with some evenings. This is a fantastic opportunity to be part of a truly unique offering and join a growing company.
Job Types: Full-time, Part-time, Permanent
Pay: £13.00-£15.00 per hour
Experience:
- Cooking: 1 year (required)
- Food preparation: 1 year (required)
- Leadership: 1 year (preferred)
Work Location: In person
