Job Overview
We are seeking an energetic and detail-oriented FOH Bakery Manager to lead our bakery and deli with enthusiasm and expertise. In this pivotal role, you will oversee daily bakery and deli operations, ensure the highest standards of food quality and safety, and inspire your team to deliver exceptional customer service.
Your leadership will drive the success of the bakery, fostering a vibrant and efficient work environment that delights our customers and supports our brand’s reputation for excellence. This is a paid position that offers an exciting opportunity to showcase your culinary skills and management talents in a dynamic hospitality setting.
Duties
- Supervise daily bakery operations working closely with senior management and kitchen teams.
- Lead and motivate a FOH team ensuring high performance and teamwork
- Maintain strict adherence to food safety standards and sanitation protocols to ensure product quality and compliance
- Oversee inventory management, ordering supplies, and minimizing waste to optimize profitability
- Ensure the bakery environment remains organized, clean, and welcoming for both staff and customers in a busy and dynamic enviroment.
Requirements
- Proven supervising experience in a bakery, restaurant, or hospitality environment with strong team management skills
- Extensive culinary experience within a bakery or deli environment.
- Knowledge of food safety regulations and best practices in food production
- Previous experience in a leadership role within a bakery, QSR or deli setting
- Excellent communication skills to effectively train staff and interact with customers
- Ability to manage multiple tasks efficiently in a fast-paced environment
- Experience with all aspects of the FOH operations of a bakery, deli or QSR. Coffee knowledge is essential.
Pay: £45,000.00-£50,000.00 per year
Work Location: In person
