Job Description: Chef de Partie
We are seeking a dedicated and skilled Chef de Partie to join our dynamic culinary team. Our establishment prides itself on offering a seasonally changing, extensive menu that ranges from pub classics to a sophisticated five-course tasting menu. Our modern and spacious kitchen is the heart of our operations, where we emphasize the use of locally sourced produce and maintain long-standing relationships with our trusted suppliers.
Position Details:
- Type: Full-time
- Hours: Working a 4 day week of approx 40/45 hours per week, including split shifts and weekends (days worked may vary)
- Compensation: Competitive rates of pay
- Benefits: Excellent work/life balance and comprehensive training programs
Key Responsibilities:
- Prepare and present high-quality dishes within the designated section
- Assist in the creation of new menu items, ensuring the use of seasonal and locally sourced ingredients
- Maintain high standards of food hygiene and follow health and safety regulations
- Collaborate effectively with the kitchen team to ensure smooth and efficient service
Qualifications:
- Proven experience in a professional kitchen environment
- Passion for culinary arts and a strong work ethic
- Ability to work well within a well-established and mature team
- Own transport is essential
- Interest in pastry is advantageous but not required
We are looking for an individual who is enthusiastic, motivated, and eager to contribute to our team's success. If you have a passion for cooking and a commitment to excellence, we would love to hear from you.
Job Type: Full-time
Pay: £12.71-£14.00 per hour
Benefits:
- Company pension
- Discounted or free food
- Free parking
- On-site parking
Experience:
- professional kitchen: 1 year (required)
Language:
Licence/Certification:
- UK Drivers License (required)
Work authorisation:
- United Kingdom (required)
Work Location: In person
