Job Overview
We are looking for a reliable and enthusiastic Commis Chef, Sous Chef or experienced Cook to join our friendly kitchen team at SOLA Bar & Kitchen.
The successful applicant must have at least two years’ experience working in a busy commercial kitchen and be confident preparing and cooking food to a consistently high standard.
Main duties include:
- Preparing and cooking dishes from our menu
- Supporting the Head Chef and wider kitchen team
- Maintaining high standards of food quality and presentation
- Keeping the kitchen clean, organised and fully stocked
- Following food hygiene, health and safety procedures
- Monitoring stock and helping to reduce food waste
- Working efficiently during busy services
- Assisting with deliveries and stock rotation
What we are looking for:
- A minimum of two years’ commercial kitchen experience
- Reliable, punctual and able to work well under pressure
- Good knowledge of food hygiene and kitchen safety
- A positive attitude and strong teamwork skills
- Flexibility to work evenings, weekends and bank holidays
- A genuine interest in preparing good-quality food
The position and rate of pay will depend on the applicant’s experience and ability. This is an excellent opportunity to join a growing local business with a friendly and supportive team.
To apply, please send your CV together with a brief description of your kitchen experience.
Pay: £13.00-£20.00 per hour
Benefits:
Work Location: In person
