Job Title: Chef de Partie
Location: The Queens Hotel
Job Overview:
The Queens Hotel is seeking a skilled and motivated Chef de Partie to join our professional kitchen team. This is an excellent opportunity for a passionate chef who takes pride in working with fresh, high-quality ingredients and thrives in a fast-paced, team-oriented environment.
Key Responsibilities:
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Take ownership of a designated section of the kitchen, ensuring consistency and quality in every dish
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Prepare and cook dishes using only fresh produce, maintaining the highest culinary standards
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Support the Head Chef and Sous Chef in menu execution and daily kitchen operations
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Maintain cleanliness, organisation, and food safety standards at all times
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Assist with stock rotation, ordering, and minimising waste
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Train and support junior members of the team where required
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Work collaboratively within a brigade of chefs and kitchen porters
Requirements:
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Proven experience as a Chef de Partie or strong experience as a Commis Chef ready to step up
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Passion for fresh ingredients and quality cooking
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Strong organisational skills and attention to detail
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Ability to work efficiently under pressure
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Excellent teamwork and communication skills
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Knowledge of food safety and hygiene standards
Working Hours & Benefits:
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Opportunity to work with a dedicated team of chefs plus kitchen porters
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Supportive and professional kitchen environment
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Opportunities for career development within the hotel
About the Role:
This role is ideal for a chef who values fresh produce, consistency, and teamwork, and is looking to grow within a well-structured kitchen environment at The Queens Hotel.
