Job Advert
Ready to turn your kitchen passion into a career? We're looking for someone who wants to grow from Kitchen Assistant to Sous Chef in a supportive environment where your development matters.
Birchgrove is an innovative build-to-rent operator, exclusively for the over 65s. We bring purpose to our work and make a meaningful difference to the lives of our colleagues and our customers. We put our colleagues and residents at the heart of everything that we do and love to make a difference.
Food Preparation
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Assist with washing, peeling, chopping, and slicing ingredients
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Prepare simple dishes like salads, sandwiches, and sides under chef direction
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Help with portioning and plating food items
Kitchen Cleanliness and Maintenance
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Keep kitchen workstations, equipment, and utensils clean and organised
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Wash dishes, pots, pans using proper cleaning methods
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Sweep, mop, and sanitise floors, counters, and surfaces
Stock Management
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Receive and store deliveries in designated areas
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Monitor stock levels and report shortages to kitchen manager
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Rotate stock to ensure freshness and minimise waste
Health and Safety
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Follow all health, safety, and hygiene standards including PPE use
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Report hazards, maintenance needs, or accidents immediately
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Use proper food handling and storage procedures
Kitchen Operations Support
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Set up and break down kitchen stations and equipment
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Help prepare for catering, events, or special functions
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Support front-of-house staff with resident orders
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Maintain friendly, professional interactions with residents and staff
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Previous kitchen or food preparation experience preferred
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Basic understanding of food safety and hygiene practices
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Ability to work in fast-paced environments handling multiple tasks
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Strong attention to detail and commitment to cleanliness
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Good communication skills and team player attitude
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Warm, friendly personality passionate about enhancing residents' lives
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Basic cooking and food preparation skills
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Ability to follow instructions and work under supervision
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Flexibility to work varying shifts, including weekends
Working Conditions:
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Busy kitchen environment with exposure to heat, steam, and equipment
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Lifting and carrying heavy items like pots, pans, and supplies
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High standards of personal hygiene and safety procedures required
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Opportunity for growth: We invest in career progression and professional development
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Make a meaningful impact on residents and the community
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Competitive compensation and benefits
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Complimentary lunch cooked by our professional chefs
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Health Care Cash Back scheme
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Electric Car Scheme
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Join the UK's leading company in our field
If you're passionate about food and ready to build your culinary career with a company that truly invests in your future, we want to hear from you. Take the first step towards becoming a Sous Chef and apply today.
