Discussed at venue
If you’re ready to take a leading role in a fresh food kitchen where standards truly matter,this is your opportunity. As Sous Chef,you’ll work closely with the Head Chef to deliver beautifully cooked,French-inspired dishes while helping to organise,motivate and develop the team around you.
You’ll combine hands-on cooking with leadership responsibility,ensuring every service runs smoothly and every plate leaves the kitchen to specification.
Your day-to-day:
-
Delivering dishes cooked and presented to company specification
-
Supporting the daily operation of the kitchen
-
Managing stock,orders,invoices and food profit
-
Coaching and developing junior chefs
-
Maintaining food hygiene and health & safety standards
What you’ll need:
-
Experience as a Chef de Partie or Sous Chef
-
Strong knowledge of classic cooking techniques
-
Confidence running sections during busy services
-
A calm,organised approach under pressure
Perks & benefits:
-
Unlimited 50% discount for friends and family
-
Service charge on top of your competitive pay
-
Wagestream access
-
Discounted room rates
-
Discounted meals on shift and wines at cost price
-
24/7 Employee Assistance Programme
-
Staff socials and incentives
-
Future Leaders development course
-
Length of service awards
Sound like you?
If you’re passionate about quality food and strong teamwork,we’d love to hear from you.
