Job Overview
We are seeking an experienced bar server for up to 12 hours a week with the probability of additional hours as described below.
An interest in craft/real ale (plus previous cellar management experience) would be a distinct advantage.
The ideal person would be available for regular shifts on predominantly weekend evenings, with additional evenings during the week for holiday/sickness cover as required. This is a potential key-holder position, so a mature, responsible nature is essential. References will be required.
Work Location: In person
