Step into a newly refurbished kitchen with the latest equipment at this multi-award-winning inn, where you'll craft exceptional pastries using fresh, locally sourced seasonal produce.
A fantastic opportunity for a Pastry Chef at a multi-award-winning inn which boasts a great reputation not only for its food but also its destination. The kitchen has just been fully refurbished with the latest equipment and as Pastry Chef, you will work closely with a talented Head and team of 6 chefs to ensure service times run smoothly and the kitchen's high standards are maintained. There is a restaurant which serves breakfasts, lunches, Sunday lunches, and evening meals. The menus are regularly changed and consist of Modern British dishes cooked to award-winning standards, using fresh seasonal produce locally sourced.
Requirements:
- The ideal candidate for this role can be at CDP up to Sous Chef Pastry level, and the salary will reflect experience
- You must have a minimum of 3 years' pastry experience and a stable background of working in award-winning establishments
Benefits:
- Uniform provided
- Company Pension
- Christmas off
- Meals on duty
- Great benefits
- 4 days on, 3 days off straight shifts
- Tips IRO £3K per annum
- Excellent opportunity
This is a permanent role
All applicants must be eligible to live and work in the UK.
MT2246
INDC
Job Types: Full-time, Permanent
Pay: £26,000.00-£31,500.00 per year
Benefits:
- Company pension
- Discounted or free food
Experience:
- Pastry: 3 years (required)
Work authorisation:
- United Kingdom (required)
Work Location: In person
