Join an award-winning restaurant team at a stunning property undergoing complete refurbishment, where culinary excellence meets genuine work-life balance.
The Group Exec Head of this fantastic property which is being fully refurbished is seeking a Head Chef to assist with the re-opening and then management of the kitchen. The property offers all day dining with a breakfast menu, bar menus and fine dining in its award winning restaurant where all dishes are made from scratch on site using quality, fresh local ingredients to a 2 AA rosette standard. The property is a popular wedding venue and during the peak season is very busy, it needs a Head Chef who is capable of running all sections under pressure whilst also being able to manage the junior members of the team. June start, working 4 days over 7 and 40hr week.
Requirements:
An experienced Head Chef who has the ability to help run a busy kitchen operation whilst also ensuring that the cooking standards always meet the property's expectations is needed to take on this position. A stable background working in similar high volume, multi outlet, fresh food kitchens is essential.
Benefits Include:
- Uniform Provided
- Meals on Duty
- 40 hours a week
- 4 Days on 3 Days off
- Excellent Bonus Schemes
- Share of Tips
- Straight Shifts
- Excellent Opportunities To Progress
- Free Parking
This is a Permanent Position
All applicants must be eligible to work in the UK.
TP2536
INDC
Job Types: Full-time, Permanent
Pay: From £44,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Experience:
- Head Chef: 3 years (required)
- Fine Dining: 5 years (required)
Work authorisation:
- United Kingdom (required)
Work Location: In person
