Job Title: Line Chef
Job Overview:
We are seeking a skilled Line Chef to join our culinary team. As a Line Chef, you will be responsible for assisting in the preparation and cooking of various dishes in a fast-paced kitchen environment. The ideal candidate will have a passion for food, excellent attention to detail, and the ability to work well under pressure.
Responsibilities:
- Assist in food preparation and meal planning according to recipes or chef's instructions
- Cook and plate dishes accurately and efficiently during service hours
- Maintain a clean and organised workstation while adhering to food safety standards
- Collaborate with kitchen team members to ensure timely and quality food production
- Help with inventory management and stock rotation
Skills:
- Proven experience working in a kitchen environment
- Knowledge of food safety practices and procedures
- Strong cooking skills with the ability to follow recipes precisely
- Ability to multitask and work effectively in a high-volume setting
- Culinary training or certification is a plus
- Previous experience in a restaurant setting is preferred
Join our team as a CDP and showcase your culinary talents in a dynamic kitchen setting. We offer competitive pay, opportunities for growth, and a supportive work environment. If you are passionate about cooking and thrive in a fast-paced kitchen, we would love to hear from you! Apply now to be part of our culinary team. Ember at the Sheepfolds has ambitions of a Michelin Bib award, which would be Sunderlands first.
Job Type: Full-time
Pay: £13.00-£15.00 per hour
Experience:
- Chef: 1 year (preferred)
- Cooking: 1 year (preferred)
- Kitchen experience: 1 year (preferred)
Work Location: In person
