Full Time Senior Sous Chef
We are currently looking for an experience Full Time, Permanent Chef with a minimum of 2/3 years experience, producing quality food & service along with the running of a busy kitchen.
The Role:
· Maintain high standard of food quality, safety & hygiene, ensuring high standards of cleanliness
· Manage stock control & ordering when required
· Ensure compliance with all kitchen procedures & processes
· Collaborate with the Head Chef to align kitchen operations with business goals
· Adapt to business demands, ensuring seamless transitions between off-season & peak-season operations
Ideal Candidate
· An experienced Chef with a background in high volume kitchens within a Hotel or comparable business.
· Capable of working within structured menus while bringing innovative ideas to enhance the offering
· Calm, capable & able to thrive in a fast paced seasonal environment & present themselves professionally & takes pride in their kitchen
Benefits
· Competitive salary subject to experience
· On site Parking, while on duty
· Be part of a supportive, family run Hotel
Job Types: Full-time, Permanent
Ability to commute/relocate:
- Tenby SA70: reliably commute or plan to relocate before starting work (required)
Experience:
- Cooking: 2 years (preferred)
Work Location: In person
Job Types: Full-time, Permanent
Pay: £15.00-£17.00 per hour
Ability to commute/relocate:
- Tenby SA70: reliably commute or plan to relocate before starting work (required)
Experience:
- Cooking: 2 years (preferred)
Work Location: In person
