Job Summary
We are seeking a dedicated and experienced Breakfast Chef to join our culinary team. The successful candidate will be responsible for preparing and cooking a variety of breakfast dishes, ensuring high standards of food quality, presentation, and safety. This role offers an excellent opportunity for individuals passionate about culinary arts and committed to delivering exceptional breakfast experiences to our guests.
Duties
- Prepare and cook a range of breakfast items, including eggs, pancakes, pastries, and other specialised dishes
- Ensure all food is prepared in accordance with health and safety regulations
- Maintain cleanliness and organisation of the kitchen area throughout shifts
- Assist in menu planning and ingredient sourcing as required
- Monitor stock levels and communicate shortages or supply issues promptly
- Serve breakfast dishes to guests in a courteous and professional manner
- Collaborate with team members to ensure smooth kitchen operations during busy periods
- Adhere to food safety standards at all times, including proper storage and handling of ingredients
Qualifications
- Proven experience in food preparation and cooking within a restaurant or hospitality environment
- Strong knowledge of kitchen safety procedures and food hygiene regulations
- Experience in meal preparation for breakfast menus preferred
- Excellent organisational skills with the ability to work efficiently under pressure
- Good communication skills and the ability to work as part of a team
- Previous experience in serving or customer service is advantageous
- Culinary qualifications or relevant certifications are desirable but not essential
This role is ideal for passionate culinary professionals eager to contribute to a vibrant team dedicated to delivering quality breakfast offerings.
Job Type: Full-time
Pay: £12.21-£13.00 per hour
Benefits:
Work Location: In person
