Job Overview
We are seeking a dedicated and passionate Commis Chef to join our culinary team on a full-time basis. The successful candidate will assist in food preparation and cooking, ensuring high standards of quality and safety are maintained at all times. This role offers an excellent opportunity to develop your culinary skills within a professional kitchen environment, contributing to delivering exceptional dining experiences for our guests.
Responsibilities
- Assist in the preparation and cooking of a variety of dishes according to recipes and standards
- Support the Head Chef and Sous Chefs in daily kitchen operations
- Ensure all food safety and hygiene regulations are strictly followed
- Prepare ingredients and organise workstations for efficient service
- Maintain cleanliness and organisation of kitchen equipment and work areas
- Contribute to the presentation of dishes, ensuring visual appeal aligns with company standards
- Support meal preparation during busy service periods, working efficiently under pressure
- Follow all health and safety procedures to create a safe working environment for all team members
Skills
- Proven experience in food preparation, cooking, or a similar role within a restaurant or catering environment
- Strong knowledge of food safety standards and hygiene practices
- Ability to work effectively as part of a team in a fast-paced kitchen setting
- Good organisational skills with attention to detail during meal preparation and presentation
- Basic understanding of culinary techniques and ingredients
- Flexibility to adapt to changing priorities during service periods
- Excellent communication skills and a positive attitude towards learning and development
This position offers an engaging environment for aspiring chefs eager to enhance their culinary expertise while contributing to the success of our establishment.
Pay: £11.33-£12.88 per hour
Work Location: In person
