Job Summary
We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will be responsible for preparing and cooking a variety of dishes, ensuring high standards of food quality and presentation. This role offers an exciting opportunity to showcase your culinary skills in a dynamic environment, contributing to an exceptional dining experience for our guests.
Duties
- Prepare and cook a diverse range of dishes according to recipes and quality standards
- Assist in menu planning and development, incorporating seasonal ingredients and innovative ideas
- Ensure all food is prepared safely, adhering to food safety regulations and hygiene standards
- Maintain cleanliness and organisation of the kitchen, including equipment and workstations
- Oversee the proper storage of ingredients and supplies to minimise waste
- Collaborate with front-of-house staff to ensure timely service and customer satisfaction
- Monitor cooking times and temperatures to guarantee optimal results
Requirements
- Proven experience in food preparation, cooking, or a similar role within a restaurant or hospitality setting
- Strong knowledge of food safety standards and hygiene practices
- Excellent organisational skills with the ability to work efficiently under pressure
- Previous experience in a restaurant environment is highly desirable
- L2
This position offers an engaging environment for passionate culinary professionals eager to develop their skills whilst delivering outstanding dining experiences.
Job Types: Part-time, Permanent
Pay: £15.00-£19.40 per hour
Benefits:
- Employee discount
- Store discount
Work Location: In person
