We are seeking an energetic leader to join our vibrant culinary team. This is a great role for someone who is keen to work in a place where initiative is rewarded, who is creative, able to work as part of a team, and who is reliable.
Duties
- Leading a small team in the kitchen, ensuring smooth daily operations and maintaining high standards of food quality and safety
- Oversee food production, from ingredient prep to final presentation, ensuring consistency and excellence in every dish served
- Maintain food safety protocols rigorously, adhering to health regulations and maintaining a clean, organised kitchen environment
- Consistently produce menu items that reflect current culinary trends while respecting traditional techniques
- Coordinate with front-of-house staff to ensure seamless service and exceptional guest experiences
- Monitor inventory levels, order supplies as needed, and control waste to optimize kitchen efficiency
Qualifications
- Proven experience in a restaurant, pub, or hotel using fresh ingredients
- A strong background in food preparation and various cooking techniques
- Demonstrated leadership skills with the ability to encourage and motivate the entire team
- Solid understanding of food safety standards and sanitation procedures
- Excellent communication skills to effectively coordinate with team members and management
- Passion for culinary arts and a commitment to delivering memorable dining experiences
Pay: £15.00-£18.50 per hour
Work Location: In person
