The grill and our meats are at the heart of what we do. Our team of passadors / passadoras serve and carve the finest selection of meats directly at our guests’ tables, with all the tradition behind the unique Brazilian way of serving.
Serving a selection of up to fifteen meats including sirloin, fillet, rump, chicken, lamb, pork and chicken, we are passionate about tailoring our meat service to the needs of each individual guest we serve.
Duties include:
- Guests receive a well-timed flow of perfectly presented meats
- Guests are informed about what each meat is, and what it is like, with recommendations made based on guest preferences
- Service control cards are continuously observed to enable an optimal experience, controlled at the discretion of the guest
- Meats are delivered to guests in accordance with their specific cooking preferences (e.g. rare, medium rare, well done, etc.)
- Requests for specific cuts of meat are welcomed and met within an optimal time frame
- Individual guests’ favourites are mentally noted and offered more frequently than lesser preferred meats
Grill team members: passadors/passadoras may also be requested to assist with preparing meats (butchering, marinading, preparing skewers), cooking meats on the grill or helping in other departments during quiet times. If so, full training will be provided, as with all the above duties.
Job Types: Full-time, Permanent
Pay: £13.50 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- On-site parking
Work Location: In person
