We're looking for a Senior Chef de Partie to join our team!
About Us
Tapas y Copas (tapas and drinks) is at the heart of everything we do. We combine the finest Spanish produce with the best local ingredients to create exceptional dishes inspired by our passion for Spain.
Almost everything we serve is prepared on site or traditionally cured and aged in Spain before being expertly finished by our team.
Our food is complemented by a carefully curated drinks offering, with the same level of attention and creativity applied to both. Our cocktail list also reflects a strong Spanish influence.
Our team shares a passion for outstanding service, authentic food and wine, and the Spanish way of life. We are energetic, committed, and driven by attitude, personality, and pride in what we do.
Key Responsibilities
- Run a designated kitchen section
- Prepare and cook dishes to required standards
- Maintain cleanliness and organisation
- Ensure consistency and presentation
- Support junior team members
Ideal Skills
- Experience in food preparation & cooking within a professional kitchen setting
- Knowledge of food safety & hygiene standards
- Proficiency in cooking skills & food presentation
- Ability to work in fast paced environment while maintaining attention to detail
- Good communication skills & able to coordinate effectively with team
- A passion for food & a proactive, positive attitude
What's in it for you
- All tips and 12.5% service charge go directly to the team via a tronc system and are paid monthly
- Annual staff parties, staff dining discounts on shift and off in all of our sites
- Staff trips
- Investment in training & development
- Set days off
- Closed Christmas day, Boxing day, New Years day
- People's pension
Pay: £12.71-£13.25 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Experience:
- Kitchen: 3 years (required)
- Chef: 2 years (required)
Work Location: In person
