Overview
We are seeking a skilled and motivated Griddle Chef to join our dynamic culinary team. The ideal candidate will possess a passion for food preparation, excellent kitchen skills, and leadership qualities to oversee the efficient operation of the griddle station. This role offers an exciting opportunity to showcase culinary expertise in a fast-paced hospitality environment, ensuring high standards of food safety and customer satisfaction.
Requirements
- Proven experience in food preparation, cooking, or kitchen roles within a restaurant or hospitality setting.
- Strong knowledge of food safety standards and hygiene practices.
- Excellent organisational skills with the ability to work efficiently under pressure.
- Ability to work flexibly across shifts, including evenings and weekends if required.
- Experience in food production, culinary techniques, and restaurant operations is preferred.
- Good communication skills.
Pay: £14.00 per hour
Benefits:
- Discounted or free food
- Employee discount
Experience:
- Kitchen/Chef: 1 year (required)
Language:
Work authorisation:
- United Kingdom (required)
Work Location: In person
