Job Summary
We are seeking a dedicated Kitchen Porter to join our dynamic culinary team. The successful candidate will be responsible for maintaining a clean and organised kitchen environment, supporting food preparation, and assisting with basic cooking tasks. This role offers an excellent opportunity to gain experience within the hospitality sector, particularly in a busy restaurant or hotel setting. The Kitchen Porter will play a vital role in ensuring smooth kitchen operations and upholding high standards of hygiene and safety.
Responsibilities
- Washing, cleaning, and sanitising dishes, utensils, pots, and pans to ensure cleanliness standards are met.
- Assisting with basic food preparation tasks under supervision, including peeling, chopping, and organising ingredients.
- Supporting chefs with ingredient organisation and stock replenishment to maintain efficient kitchen workflow.
- Ensuring the kitchen area is kept tidy and free from hazards at all times.
- Assisting with waste disposal and recycling procedures in accordance with health and safety regulations.
- Maintaining cleanliness of kitchen appliances and surfaces regularly throughout shifts.
- Supporting the team during busy service periods by providing general assistance as required.
Skills
- Previous experience in food preparation or kitchen environments is advantageous but not essential; training will be provided.
- Basic understanding of food hygiene standards and health & safety regulations within a commercial kitchen setting.
- Ability to work efficiently both independently and as part of a team in a fast-paced environment.
- Good organisational skills with attention to detail when handling cleaning tasks and food prep support.
- Flexibility to work shifts that may include evenings, weekends, or early mornings as required by the establishment.
- A positive attitude, reliability, and willingness to learn new skills within the hospitality sector.
This role is ideal for individuals seeking to develop their culinary knowledge or gain initial experience in the hospitality industry while contributing to a professional team environment.
Pay: £12.21-£13.50 per hour
Work Location: In person
