Job Summary
We are seeking a dedicated and efficient Kitchen Porter to join our dynamic hospitality team. The successful candidate will play a vital role in maintaining the cleanliness and organisation of the kitchen environment, ensuring smooth operation during service hours. This position offers an excellent opportunity for individuals interested in gaining experience within the food and beverage industry, with potential pathways to develop culinary skills and hospitality knowledge. The role is suitable for those with a passion for food preparation, cooking, and delivering exceptional service in a fast-paced setting.
Responsibilities
- Assist with basic food preparation tasks under supervision, including cleaning vegetables and organising ingredients.
- Support chefs with kitchen organisation, ensuring all utensils, cookware, and equipment are clean and properly stored.
- Wash dishes, pots, pans, and other kitchenware efficiently to maintain hygiene standards.
- Maintain cleanliness of work surfaces, floors, and kitchen appliances throughout shifts.
- Help with waste disposal and recycling procedures in accordance with health and safety regulations.
- Restock supplies as needed to ensure smooth kitchen operations during service periods.
- Follow health and safety guidelines diligently to uphold a safe working environment for all staff members.
Requirements
- Previous experience in food preparation or working within a restaurant or hotel environment is desirable but not essential; training will be provided.
- Knowledge of basic kitchen operations, including cleaning procedures and hygiene standards.
- A proactive attitude with strong organisational skills to manage multiple tasks efficiently.
- Ability to work effectively as part of a team in a busy hospitality setting.
- Flexibility to work during peak hours, including evenings and weekends if required.
- Good physical stamina to stand for extended periods and perform manual tasks such as lifting heavy items when necessary.
- A genuine interest in hospitality, culinary arts, or related fields is advantageous but not mandatory.
This role offers an engaging environment where you can develop valuable skills within the hospitality industry while contributing to delivering memorable guest experiences.
Pay: £12.71-£20.51 per hour
Work Location: In person
