Company Overview
Brambles Bistro is a charming casual dining spot nestled right in the dock, in beautiful Robin Hoods Bay. We pride ourselves on serving high-quality local food, including a busy brunch, lunchtime paninis, and then transforming into an award-winning Steakhouse each evening. We open Weds-Sunday each week.
Job Overview
We are looking for an experienced, reliable Grill Chef / Grill Cook to join our tight-knit kitchen team. We are a busy, focused bistro serving around 1,000 covers a week across brunch, lunch, and chargrilled steaks each evening.
You’ll be working in a streamlined two-person kitchen team per shift, so speed, clear communication, and independence are essential. This role is about consistent execution - we have a strong menu offering, so we need someone who takes pride in precision and consistency, who's great on the chargrill and plating, leading service.
Your leadership will help foster a positive team environment, ensuring smooth service during busy hours and maintaining our reputation for excellent hospitality.
Duties
- Lead food preparation and cooking of grill-based dishes, ensuring consistency and quality in every plate served
- Supervise kitchen team, providing guidance and support to maintain efficient workflow and high standards of food safety
- Oversee food production processes, from ingredient prep to final presentation, adhering to health regulations
- Manage kitchen operations during shifts, coordinating with front-of-house staff to deliver seamless service
- Maintain cleanliness and organization of the kitchen area, ensuring compliance with safety protocols
- Train new team members in food preparation techniques, safety procedures, and customer service standards
- Monitor inventory levels of ingredients and supplies, placing orders as needed to prevent shortages
Experience
- Proven supervisory experience in a fast-paced kitchen environment, ideally within a chargrill-focused restaurant or hospitality setting
- Strong background in food production, cooking, and food safety practices
- Extensive kitchen experience with expertise in grilling techniques and food presentation
- Leadership skills that motivate team members and foster a collaborative work environment
Rate of pay is £15-17 per hour, with expected tip share from our pool of at least around £2 per hour.
Pay: £17.00-£19.00 per hour
Expected hours: No less than 30.0 per week
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Work Location: In person
