Job Overview
We are seeking a dedicated Kitchen Porter to join our busy culinary team. The ideal candidate will support the smooth operation of our kitchen by maintaining cleanliness, assisting with food preparation, and ensuring all areas meet hygiene standards. This role offers an excellent opportunity to gain experience in a professional hospitality environment, whether you are starting your career or looking to develop your skills further. The position is paid and suitable for individuals passionate about hospitality and culinary arts.
Responsibilities
- Washing, peeling, and preparing ingredients for cooking and service
- Assisting with basic food preparation tasks under supervision
- Cleaning kitchen equipment, utensils, and work surfaces to maintain hygiene standards
- Supporting chefs with organising supplies and stock rotation
- Ensuring all areas of the kitchen are kept clean, tidy, and safe at all times
- Assisting with waste disposal and recycling procedures in accordance with health regulations
- Supporting serving staff during busy periods as required
- Adhering to all health and safety regulations within the kitchen environment
Qualifications
- Previous experience in a restaurant, hotel, or hospitality setting is advantageous but not essential
- Basic knowledge of food preparation and kitchen safety procedures
- Strong organisational skills and attention to detail
- Ability to work efficiently both independently and as part of a team
- Willingness to learn new skills and adapt to a fast-paced environment
- Good communication skills and a positive attitude towards colleagues and customers
This role is ideal for individuals eager to develop their culinary knowledge within a professional setting. All positions are paid, reflecting the importance of fair compensation for your contribution to our team.
Pay: £12.21-£15.00 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Sick pay
Work Location: In person
