JOB DESCRIPTION AND PROFILE
Job title: Chef de Partie for Riverhouse kitchens
Job holder:
Reports to: Executive Chef and Head Chef
Our vision
‘Our Bingham Riverhouse family making you feel at home’
Our team – Our Bingham Riverhouse Family
We support team excellence and wellbeing
- We have a mindset that is all about our guests. We care about making their Bingham Riverhouse experience seamless and memorable
- We are kind & thoughtful with our guests and our Bingham Riverhouse Family
- We are happy and genuine
- We are proud of what we do and show this in how we look, what we say and what we do
- We love what we do and show this in our energy
- We are good at what we do and show true craftsmanship
We feel comfortable, confident and at home at Bingham Riverhouse
Key Responsibilities:
- To prepare food from seasonally changing menus
- To maintain the day-to-day operational standards of the kitchen.
- To manage own kitchen section during service
- To take on responsibilities covering all areas of kitchen’s operations
- To control stock and maintain orders
- Training junior members of staff
- To maintain required levels of food safety and hygiene at all times
Requirements:
Have at least 3 years experience in a 3 rosette or higher establishment. With at least 2 years at Chef de Partie level our above.
ATTITUDE AND BEHAVIOUR
TASKS
KNOWLEDGE
- Quality focused
- Disciplined
- Professional
- Versatile
- Handle all deliveries, checking for quality and store safely and appropriately
- Prepare mis en place for section
- Keep stock of mis en place for own section at the agreed levels
- Prepare food for guests in accordance with the menu as required, and within the agreed time scale
- Manage own section during service
- Maintain required standards of food safety and hygiene at all times
- Product knowledge, quality control
- Knowledge of recipes for all menu items
- Knowledge of required stock levels
- Customer Service – able to be adaptable and produce food as and when required for to meet guests needs.
- Self management and management of others.
Knowledge of Food Hygiene Level 2
Job Type: Full-time
Pay: £14.00-£15.00 per hour
Benefits:
- Discounted or free food
- Employee discount
- Gym membership
Ability to commute/relocate:
- Richmond TW10 6UT: reliably commute or plan to relocate before starting work (required)
Work Location: In person
